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    Technical guidelines for A2/B1 level

    Technical guidelines

      • Guidelines-CZ.docxGuidelines-CZ.docx
      • Guidelines-DE.docxGuidelines-DE.docx
      • Guidelines-EN.docxGuidelines-EN.docx
      • Guidelines-ES.docxGuidelines-ES.docx
      • Guidelines-FR.docGuidelines-FR.doc
      • Guidelines-GRK.docxGuidelines-GRK.docx
      • Guidelines-HR.docGuidelines-HR.doc
      • Guidelines-HU.docxGuidelines-HU.docx
      • Guidelines-IT .docxGuidelines-IT .docx
      • Guidelines-LT.docGuidelines-LT.doc
      • Guidelines-LV.docxGuidelines-LV.docx
      • Guidelines-RO.docxGuidelines-RO.docx
      • Guidelines-RU.docxGuidelines-RU.docx
      • Guidelines-SI.docxGuidelines-SI.docx
      • Guidelines-SWE.docxGuidelines-SWE.docx
      • Guidelines-TR.docxGuidelines-TR.docx

    The project is aimed at creating and designing materials that will provide hotel staff, trainees and students a very extensive range of replies to guests’ questions and requests in 16 languages – at the hotel reception, in the hotel restaurants, cafés and bars as well as in other parts of the hotel.

    Links

    • Croatia
    • Italy
    • Latvia
    • Romania
    • Slovenia
    • United Kingdom
    • Czech Republic
    • Lithuania
    • Turkey

    Contact Info

    • Ekonomska šola Murska Sobota
    • Murska Sobota, Slovenia
    • +386 2 521 3 416
    • email@email.com

    This project has been funded with support from the European Commission. This publication [communication] reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.